Ask These 3 Questions Before Considering Buying Chicken Online in Australia

Buying chicken in the market is markedly different from buying it online. However, that does not mean you would forgo evaluating some of the fundamental points. Buying chicken online is as risky as it is advantageous. Therefore, it is important to keep abreast of a slew of critical parameters before buying meat. The following are some of the questions that would be wise to ask. 

1. What if I go for Hormone-Free Chicken?

At least in Australia, there are no hormone-induced chickens in the market. According to expert observers, Australian chicken meat is exempt from added hormones. 

However, the practice of infusing hormones is widely prevalent. Go to the butcher shop, and you are likely to see it for yourself. Though it is pointless; the hormones are broken down in the digestive tract. 

Bigger poultries typically find it more challenging to inject hormones into chickens. A regular shed may contain up to forty thousand birds. Injecting each chicken is therefore not viable. 

2. How healthy are Free Range Chickens?

There is no scientific proof of the notion that free-range chickens are healthier. At times free-range chickens are likelier to catch diseases. According to studies, the free-range chicken in the United Kingdom is ten per cent more inclined to die than caged ones. 

Before you decide to buy chicken online, you need to keep abreast of the stratified distinctions in place. Also, cannibalism in poultry continues to be a significant concern. Since most online meats are sourced from the ranch, it is vital to check the quality of the same.

3. What about Yellow-Hued Meat?

Often customers tend to mistake yellow meat for fresh produce. Chickens with yellow fat are also considered healthier. However, it is a largely falsified notion. Another equally bogus idea is that yellow chicken fat is thanks to some usual schemes of the butcher shop!

The origin of the yellow shade is thanks to the beta carotene present in the diet of the bird. Generally, if chickens are fed corn-based stuff, they tend to report higher levels of beta carotene. So far as the colour is concerned, brownish meat is considered to be rotten. 

Whether you buy chicken online or from the market, evaluation is a must. It is imbecile to harp on low prices while compromising with the quality. The consumer also needs to get rid of trashy poultry myths. A fact-based examination is what is needed.