Different Cuts You Should Know When Buying Chicken Online
We are all aware of the fact that chicken is the most widely consumed meat in the world after pork and beef. This delicious non-vegetarian item can be prepared in a variety of ways, and one can bet on its heavenly taste. Chicken is tender, soft, juicy and easily adaptable, and to get the best out of this meat; you need to ask for the right cut. So, here we have gathered a few popular cuts that you should know when buying chicken online or at the butcher shop near you. Legs Leg meat is the entire leg portion of the chicken, and the cut starts at the hip joints. These are mostly eaten in baked, fried or roasted form. The bone which holds the fleshy part makes it easy to grip and bite into the juicy meat. Tenders Tenders are moist meat found under each chicken breast and are not more than one and a half inch in size. They are mostly eaten fried and tastes delicious like any other chicken snack. Breast The meat attached to the breast is called chicken breast meat, and it is o