Meat Cuts Available Online
Many people do not know the differences between meat cuts yet still enjoy the flavours from different types of meat and their cuts. Knowing different cuts is useful when you are cooking meat from a specific body part of the animal. You get different cuts of meat for sale online including pork, beef and lamb. Beef With beef, there are 20 types of steak cuts under six different categories and primary cuts. The six different cuts include loin, round, flank, chuck, brisket and rib. Round cuts are from the rear part of the animals while the loin cuts are from the middle back area of the animal. These are considered as tenders cuts of beef. The middle back area of the cow includes cuts like sirloin, filet mignon, T-bone steak cuts and porterhouse. Apart from these, there are also rib cuts from the rib area of the animals including rib eye or roast steak form. Chuck is the meat cut from the chest area of the cow and brisket and flank is from the lower underbelly. The latter cu