Meat Cuts Available Online

Many people do not know the differences between meat cuts yet still enjoy the flavours from different types of meat and their cuts. Knowing different cuts is useful when you are cooking meat from a specific body part of the animal. You get different cuts of meat for sale online including pork, beef and lamb.

Beef

With beef, there are 20 types of steak cuts under six different categories and primary cuts. The six different cuts include loin, round, flank, chuck, brisket and rib. Round cuts are from the rear part of the animals while the loin cuts are from the middle back area of the animal. These are considered as tenders cuts of beef. The middle back area of the cow includes cuts like sirloin, filet mignon, T-bone steak cuts and porterhouse.

Apart from these, there are also rib cuts from the rib area of the animals including rib eye or roast steak form. Chuck is the meat cut from the chest area of the cow and brisket and flank is from the lower underbelly. The latter cuts require slow cooking as they have the risk of drying out and become chewy and you can also buy beef online Queensland.

Pork

These meat cuts are divided into seven major types. There is loin, ham, Boston shoulder, spareribs, picnic shoulder, jowl and belly. Ham is meat cut from the hind legs and rear area of the pig. The portioned cuts available from this cut area shank, leg and rump.

The loin cuts are the upper back part of the animal and include pork chops. The top part of the front shoulders of the pig is called Boston's shoulder. Picnic shoulder is the cut from the front legs.

Lamb

There are six primary cuts of lamb including, rack, loin, leg, breast, shank and shoulder. The leg cuts come from the rear portion and back legs of the lamb while the loin section is from the back and middle portion of the lamb. One of the most popular cuts of the lamb is from the rack section, which is from the rib area of the lamb. 

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