3 Questions to Help You Save on Online Wholesale Meat Orders in Queensland

Beef briskets are a common sight at most Australian family get-togethers; and, why not? A whole brisket can feed many people, and you can also cook it in different ways: by smoking it in a BBQ grill, making pastrami out of it, or by braising the beef. There are several online suppliers for wholesale meats in Queensland who will save you the trip to the butcher in person. However, buying a whole beef or a beef brisket online is not the easiest of tasks. The chances of getting duped over a low-quality product are immensely high.

So, if you are planning to buy a beef brisket or a whole beef portion, then be sure to ask the right questions, such as:

What Portion is Suitable?

Some suppliers butcher the whole section into two different cuts and sell the briskets individually. Others sell the entire thing. These two separate sections, the naval end and the pointed end, cook differently. So, buyers must ask themselves if they know how to prepare both ends of the brisket before purchasing the whole thing.
Otherwise, purchasing the whole brisket may result in leftovers and wastage of both food and money. If you are not savvy with cooking both ends, then it might be a good idea to ask the supplier if they can deliver the specific end that you need, before placing your meat online order.

The Naval End or the Pointy End?

Now, you visit the task of choosing between the naval end and the pointed end. This point is essential to bear in mind if you only know how to cook a specific end and not the other, or if you want to avoid wasting food and money.
The thumb rule is that the naval point is better suited for oven-baking and slow-cooking; it also comes with a lot of fat on one side. But, bear in mind before confirming your meat online order, that the pointed end is more marbled than the navel end. This end is more irregular in shape than the navel end.

How much to buy?

Finally, customers have to decide how much they need to buy. Indeed, the question feels quite similar to the first point. However, this is to illustrate how much meat you exactly need per person. You may not require the whole naval end or point end too.
So, you should take the tally of how many mouths you are planning to feed and approximate the average consumption by each person. As a thumb rule, you can order a little bit extra than the total amount of meat you intend to cook if you wish to make any other preparations with the leftovers.

Asking the right questions before going online to buy wholesale meats in Queensland will help you make an informed purchase.