Tips to help you Buy Meat like a Pro

Whether you like to eat a variety of meat or not, the experience of meat shopping seems to be a fancy when you buy the best quality with the artisan touch. If you want to purchase the best meat in the town, it is important to head towards the butcher shop that has a knowledgeable butcher who can supply prized cuts for your delicious and quirky dish.

Here are some useful tips on meat shopping that will help you to buy meat like a pro.

  • Know your cuts
A good butcher shop sells a wide range of meats including beef, pork, lamb, chicken,
ham, venison and so on. The butcher shops usually sell them in raw cuts or ready-to-cook

preparation such as stuffed roasts, sausages, marinated skewers, seasoned ground meat and many more options. Before you go for meat shopping, you should have a basic understanding of different cuts. Different cuts and parts of meat have a different cooking process. For example, the tender pieces need to be briefly seared while the tough portions of the meat need to be cooked slow on a low flame. While ordering chicken online, you must keep in mind the recipe and preparation.

  • Rely on the butcher’s expertise
If you are a novice cook or have never cooked a shoulder of lamb, a butcher is the best person to help you. When you don’t have the idea how much meat you need to feed your guests, you should ask your butcher who can recommend a typical amount of meat per person based on the specific cut. Sometimes, the experienced butchers share easy cooking instructions and the specific ingredients required by some special dishes.

  • Order ahead
When you want to prepare something specific, be sure to place your order a couple of days in advance. This is true for rare or prized cuts like beef cheeks and offal. For example, if you are preparing a whole turkey on the eve of Thanksgiving, you should order beforehand to get the best quality of that bird.

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